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$9.95 0139 One hour of inservice credit! A lesson on the basics of nutrition and hydration, including information about the six essential nutrients, the new food pyramid, reading food labels and gauging serving sizes. This topic also provides tips for meeting the nutritional needs of clients. FOR STEP-BY-STEP INSTRUCTIONS ABOUT HOW TO DOWNLOAD THIS TOPIC, PLEASE CLICK HERE
Price: $9.95 |
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