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$9.95 0221 One hour of inservice credit! A review on basic food preparation techniques and food safety. This inservice includes tips for preparing food for special client populations such as immunosuppressed clients and people on prescribed diets. It also discusses safe handling of food and ways to prevent food borne illnesses. FOR STEP-BY-STEP INSTRUCTIONS ABOUT HOW TO DOWNLOAD THIS TOPIC, PLEASE CLICK HERE Price: $9.95 |
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